The Robie Metric System
The Robie metric system is a system of measurement consisting of a single unit, the Robie. Created by Ken Robichaux as a way to simplify units of weight, length, and volume.
| Traditional | Metric | Robie |
|---|---|---|
| 1 teaspoon | 5 ml = 5 grams = 5 cc | 0.5 Robie |
| 1 Robiespoon | 10 ml = 10 grams = 10 cc | 1.0 Robie |
| 1 tablespoon | 15 ml = 15 grams = 15 cc | 1.5 Robies |
| 1 ounce | 30 ml = 30 grams = 30 cc | 3.0 Robies |
| 1 Robie Shot | 50 ml 50 grams = 50 cc | 5.0 Robies |
| 8 ounce = 1 cup | 250 ml = 250 grams = 250 cc | 25.0 Robies |
| 2 cups = 1 pint | 500 ml = 500 grams = 500 cc | 50.0 Robies |
| 16 ounces = 1 pound | 500 ml = 500 grams = 500 cc | 50.0 Robies |
| 2 pints = 1 quart = 1 liter | 1000 ml = 1000 grams = 1000 cc | 100.0 Robies |
| 4 quarts = 1 gallon | 4000 ml = 4000 grams = 4000 cc | 400.0 Robies |